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Barilla

Barilla Whole Grain Thin Spaghetti Pasta

16 oz
$1.91 each($0.12 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Barilla Whole Grain pasta is from 100% whole wheat and provides the same great taste, "al dente" texture, and quality you have come to expect from Barilla. Our delicious whole grain pasta delivers three times the fiber of our traditional pasta and 56g of whole grains in each serving.
Thin spaghetti, also known as spaghettini, is often paired with spicy and seafood-based sauces. It is a thinner version of the world-beloved traditional spaghetti, and often used with seafood-based or light tomato sauces, broths and consommés.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 274mg
      • 6%
    • Calcium
      • 17mg
      • 2%
    • Iron
      • 2mg
      • 10%
    • Magnesium
      • 54mg
      • 15%
    • Manganese
      • 1.5mg
      • 70%
    • Niacin
      • 7mg
      • 45%
    • Phosphorus
      • 224mg
      • 20%
    • Zinc
      • 2mg
      • 20%
    • Riboflavin
      • 0.3mg
      • 25%
    • Thiamin
      • 0.5mg
      • 40%
    • Folate
      • 71mcg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Durum Wheat Flour.

    Allergens and safety warnings

    Contains wheat ingredients.
  • Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. Press and lift up.
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