Red Baron Deep Dish Frozen Pizza Singles - Four Cheese

2 ct

$4.31 each($0.38 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With four amazing cheeses, there’s no way you’ll want to share your RED BARON® Singles 4 Cheese Deep Dish Pizza.

Highlights

Nutrition Facts
Per pizza
2 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  430
- % Daily Value^*
- Cholesterol
  35mg
  11%
- Sodium
  870mg
  38%
- Potassium
  270mg
  6%
- Calcium
  320mg
  25%
- Iron
  3.5mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  850
- % Daily Value^*
- Cholesterol
  65mg
  22%
- Sodium
  1750mg
  76%
- Potassium
  540mg
  10%
- Calcium
  640mg
  50%
- Iron
  7.1mg
  40%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
Allergens and safety warnings
CONTAINS: WHEAT, MILK AND SOY.
CONVENTIONAL OVEN (RECOMMENDED): 1. PREHEAT OVEN TO 375 DEGREES F. PLACE OVEN RACK IN CENTER POSITION. 2. REMOVE PIZZA FROM CLEAR PLASTIC WRAP. DISCARD PLASTIC AND SILVER COOKING TRAY. CAUTION: DO NOT USE TRAY IN OVEN. 3. WHEN OVEN IS PREHEATED, PLACE FROZEN PIZZA ON A COOKIE SHEET AND THEN PLACE ON THE CENTER RACK. BAKE FOR 21-23 MINUTES OR UNTIL CHEESE IS MELTED AND LIGHTLY BROWNED. CAUTION: PRODUCT IS HOT! MICROWAVE OVEN (1100 WATTS): NOTE: ONLY COOK 1 PIZZA AT A TIME. 1. REMOVE PIZZA FROM CARTON. REMOVE OVERWRAP FROM SILVER TRAY AND PIZZA. 2. PLACE FROZEN PIZZA DIRECTLY ON THE SILVER COOKING SURFACE, AND THEN PLACE ON A MICROWAVE-SAFE PLATE. 3. COOK ON HIGH (100% POWER) FOR 2 MINUTES 30 SECONDS TO 3 MINUTES 30 SECONDS. PRODUCT IS READY WHEN CHEESE IS COMPLETELY MELTED. CAREFULLY REMOVE PRODUCT FROM MICROWAVE AND LET COOL FOR 1 MINUTE BEFORE SERVING. CAUTION: PRODUCT IS HOT! DON'T FORGET. CAUTION: PRODUCT IS HOT! FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160 DEGREES F. REFRIGERATE OR DISCARD ANY UNUSED PORTION. APPLIANCES MAY VARY, ADJUST ACCORDINGLY. KEEP FROZEN.