H‑E‑B Responsibly Raised Shell-On Extra Large White Raw Shrimp, 26 - 30 ct/lb

$9.33 lb($0.58 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Responsibly raised in a certified water safe ecosystem, these extra large white shrimp are shell-on and raw. To help give you an idea of how much to get, 1 pound equals about 26 - 30 shrimp. If you cook them without peeling first, expect lots of extra flavor in your seafood dish. But if you do remove the shells, reserve them for a great shrimp stock.

• Raw extra large white shrimp (about 26 - 30 per lb)
• Responsibly raised in a certified water safe ecosystem
• Shell-on
• No antibiotics ever
• No added growth hormones
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  210mg
  70%
- Sodium
  180mg
  8%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  20g
- Vitamin D
  0mcg
  0%
- Calcium
  210mg
  15%
- Iron
  4.5mg
  30%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Salt, Water).
Allergens and safety warnings
Contains: SHRIMP.

Safe Handling: Perishable. Keep refrigerated.
Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp, then skewer in a "horseshoe" fashion. Marinate shrimp for 10 minutes. Place on grill about 4" above medium-hot heat (425°F surface temperature is ideal). Cook for 2.5 - 3 minutes per side until shrimp are firm and opaque or white in center. Do not overcook.