H‑E‑B Fish Market Easy Peel Colossal White Raw Shrimp, 13 - 15 ct/lb
lb
$11.41 lb($0.71 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Easy to peel, this colossal white shrimp from our H-E-B Fish Market is great for a shrimp boil or any kind of shrimp-based dish. Raw and ready to cook, there's about 13 - 15 shrimp in every pound. The shells can be reserved to make a robust shrimp stock if you like, or cook shrimp shell-on for an extra pow of flavor.
• Raw colossal white shrimp (about 13 - 15 shrimp/lb)
• Easy to peel
• Farm-raised
• Previously frozen
• From our H-E-B Fish Market
• Raw colossal white shrimp (about 13 - 15 shrimp/lb)
• Easy to peel
• Farm-raised
• Previously frozen
• From our H-E-B Fish Market
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 570mg
- 25%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 15g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 60mg
- 4%
- Iron
- 0mg
- 0%
- Potassium
- 130mg
- 2%
Ingredients
Shrimp (Farm Raised White Shrimp, Water, Salt, Sodium Phosphate).Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.- Grill: Heat charcoal 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp and skewer in a "horseshoe" fashion. Marinate 10 minutes, baste with sauce, or brush with flavored oil. Grill 4" above Medium-Hot heat (425°F surface temperature is ideal. Cook 2 minutes per side until shrimp are firm and opaque or white in center. Do not overcook.
Other options: Bread & fry, sauté or steam.
