Pound of Ground Steakhouse Seasoned Beef Burger Thins

6 ct

$6.23 each($0.39 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

No need to fire up the grill, Pound of Ground burger thins cook in a skillet for 5 - 6 minutes. Each patty containing less than 200 calories per burger, these six servings are perfect to feed a family and enjoy the great taste of hamburgers any night.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 patty
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  160mg
  7%
- Potassium
  230mg
  4%
- Calcium
  10mg
  0%
- Iron
  2.3mg
  15%
- Selenium
  12mcg
  20%
- Vitamin B12
  2.03mcg
  80%
- Vitamin B6
  0.28mg
  15%
- Zinc
  2.7mg
  25%
- Riboflavin
  0.11mg
  8%
- Thiamin
  0.07mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Salt, Natural Flavor, Ground Black Pepper.
Allergens and safety warnings
Ready to cook. Keep frozen.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in a refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooks from frozen in 5 - 6 minutes. Cooks from frozen. No need to thaw before cooking.
Skillet: Place frozen patties into medium-high preheated pan or skillet. Cover. Cook for 4 minutes, until first side is browned, pressing down in the center occasionally, then flip and continue cooking until internal temperature has reached 160°F measured by a food thermometer. Ready in about 5 - 6 minutes. Serve as desired.

Gas Grill: Place frozen patties on grill preheated to 375°F. Do not overlap. Cook for 4 minutes, until first side is browned, then flip and continue cooking until internal temperature has reached 160°F measured by a food thermometer. Ready in about 5 - 6 minutes. Serve as desired.