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Skylark

Skylark Calf Liver

16 oz
$3.83 each($0.24 / oz)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Ready to cook
- Sliced, skinned, and deveined

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 piece
    • Amount Per Serving
    • Calories150
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 310mg
      • 103%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 23g
    • Vitamin A
      • 380%
    • Calcium
      • 0%
    • Vitamin C
      • 2%
    • Iron
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Calf Liver.

    Allergens and safety warnings

    Keep Frozen.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

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