Pillsbury

Pillsbury Sugar Cookie Dough

16.5 oz

$3.83 each($0.23 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

SAVE $1.00 ON THREE when you buy THREE any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT or smaller refrigerated Biscuits, Grands!™, and Cinnamon Rolls)

Expires 8/14/2024

Description

No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!

Highlights

Nutrition Facts
16 servings per container
Serving Size
0.50 inch slice
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  130mg
  6%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.
Allergens and safety warnings
Contains wheat and egg ingredients,Do not microwave cookie dough. Do not use if unsealed.
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2-inch cutter. Bake 8 to 11 minutes. Keep dough refrigerated. Thaw before opening. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.