Promoted
Pillsbury
Pillsbury Sugar Cookie Dough
16.5 oz
$4.01 each($0.24 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!
Highlights
Nutrition Facts
16 servings per container
Serving Size0.50 inch slice- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 4.5g
- 6%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 130mg
- 6%
- Total Carbohydrate
- 18g
- 7%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 10g
- Includes Added Sugars
- 10g
- 20%
- Protein
- <1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.8mg
- 4%
- Potassium
- 0mg
- 0%
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.Allergens and safety warnings
Contains wheat and egg ingredients.,Do not use if unsealed.- Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2-inch cutter. Bake 8 to 11 minutes. Do not microwave cookie dough. Keep dough refrigerated. Thaw before opening. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.