Pillsbury Ready to Eat or Bake Cookie Dough - Reese's Mini Peanut Butter Pieces

12 ct

$4.01 each($0.25 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

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$1.50
$1.50 off 2 Pillsbury Ready to Bake Cookie Dough, 9.1 - 16 oz., assorted varieties
Expires Tuesday
$1.00
SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)
Expires 1/14/2025

Description

Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess! Makes 12 Big Cookies. Kosher Dairy.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  3g
  16%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  140mg
  6%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  14g
- Includes Added Sugars
  14g
  28%
- Protein
  2g
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Reese's Pieces Minis (Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [Palm Kernel and Soybean] Corn Syrup Solids, Dextrose, Palm Kernel Oil, Corn Syrup, Artificial Color [Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Salt, Confectioner's Glaze, Modified Corn Starch, Soy Lecithin, Vanillin, Carnauba Wax, Milk), Palm Oil, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Molasses. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt.
Allergens and safety warnings
Contains wheat, peanut, egg, milk and soy ingredients.
Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 3 minutes to the bake time. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.