Pillsbury

Pillsbury Moist Supreme Classic Yellow Premium Cake Mix

15.25 oz

$1.32 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pillsbury Moist Supreme Classic Yellow Premium Cake Mix

Highlights

Nutrition Facts
As packaged
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Potassium
  22mg
  0%
- Calcium
  104mg
  8%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  350mg
  15%
- Potassium
  43mg
  0%
- Calcium
  114mg
  8%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Natural and Artificial Flavor, Mono-and Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains wheat ingredients. May contain egg, milk, and soybean ingredients.
All You Need: 1 cup water. 1/2 cup oil. 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions. Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (If desired, substitute 4 egg whites) in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan size 30 to 38 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted); Two 8-inch rounds pan size 34 to 38 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted); Two 9-inch rounds pan size 29 to 33 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted); Bundt pan pan size 39 to 43 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted); 24 cupcakes (1/2 full) pan size 19 to 23 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.