Pillsbury Creamy Almond Cake Mix

15.25 oz

$1.42 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Elevate your baking experience with Pillsbury Moist Supreme Creamy Almond Cake Mix, a perfect blend of ingredients that promises moist and luscious almond flavored delight in every bite.

Highlights

Nutrition Facts
As Packaged
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Potassium
  22mg
  0%
- Calcium
  104mg
  8%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  55mg
  19%
- Sodium
  350mg
  15%
- Potassium
  43mg
  0%
- Calcium
  114mg
  8%
- Iron
  1mg
  6%
- Vitamin D
  0mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Dextrose, Propylene Glycol Esters of Fatty Acids, Salt, Corn Starch, Mono-and Diglycerides, Cellulose, Cellulose Gum, Natural and Artificial Flavor, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
You Will Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 egg whites). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (If desired, substitute 4 egg whites) in a bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 28 to 32 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.