Promoted
Pillsbury
Pillsbury Creamy Almond Cake Mix
15.25 oz
$1.32 each($0.09 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Elevate your baking experience with Pillsbury Moist Supreme Creamy Almond Cake Mix, a perfect blend of ingredients that promises moist and luscious almond flavored delight in every bite.
Highlights
Nutrition Facts
As Packaged10 servings per container
Serving Size0.10 package- Amount Per ServingCalories160
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Potassium
- 22mg
- 0%
- Calcium
- 104mg
- 8%
- Iron
- 1mg
- 6%
Nutrition Facts
As Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories280
- % Daily Value*
- Cholesterol
- 55mg
- 19%
- Sodium
- 350mg
- 15%
- Potassium
- 43mg
- 0%
- Calcium
- 114mg
- 8%
- Iron
- 1mg
- 6%
- Vitamin D
- 0mcg
- 2%
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Dextrose, Propylene Glycol Esters of Fatty Acids, Salt, Corn Starch, Mono-and Diglycerides, Cellulose, Cellulose Gum, Natural and Artificial Flavor, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants).Allergens and safety warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.- You Will Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 egg whites). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (If desired, substitute 4 egg whites) in a bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 28 to 32 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.