Pillsbury Grands! Southern Homestyle Buttermilk Biscuits

5 ct

$2.06 each($0.41 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pillsbury Grands! Refrigerated Biscuits Southern Homestyle Buttermilk 5 ct 10.2 oz Can. Make breakfast grand with the home-baked goodness of Grands! Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.

Highlights

Nutrition Facts
5 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  480mg
  21%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  4g
- Includes Added Sugars
  4g
  8%
- Protein
  3g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  8%
- Potassium
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor.
Allergens and safety warnings
Contains wheat; may contain milk ingredients.,Do not freeze or microwave unbaked poppin fresh dough.
Oven Directions: Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 4 - quart air fryers. Air fryer temperatures and bake times will vary). Cook 7 minutes. Use tongs to turn biscuits over. Cook an additional 5 minutes or until biscuits are deep golden brown and cooked through. Entire product must be baked once opened. Do not eat raw biscuit dough. Keep dough refrigerated. Pop, press the spoon against seam. Peel in direction of the arrow fully around the can. For safe opening, point can ends away from you and others. Start here. Best if used by date on can end.