Pillsbury Grands! Flaky Layers Buttermilk Biscuits

8 ct

$3.37 each($0.42 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

SAVE $1.00 ON THREE when you buy THREE any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT or smaller refrigerated Biscuits, Grands!™, and Cinnamon Rolls)

Expires 8/14/2024

Description

Make breakfast grand with the home-baked goodness of Grands! Biscuits. Warm, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. No colors from artificial sources. No high fructose corn syrup.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  450mg
  20%
- Potassium
  260mg
  6%
- Calcium
  0mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural and Artificial Flavor, Preservatives (TBHQ, Citric Acid), Beta Carotene (for Color).
Allergens and safety warnings
Contains wheat; May contain milk ingredients.,Do not eat raw biscuit dough. Do not freeze or microwave unbaked Poppin' Fresh dough.
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuit 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here. Best if used by date on can end.