Pillsbury Grands! Southern Homestyle Buttermilk Biscuits

8 ct

$2.98 each($0.37 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

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Buy 2 Pillsbury Grands! Biscuits, 8 ct., assorted varieties get FREE I Can't Believe It's Not Butter Spread, 12 - 16 oz., assorted varieties
Expires Thursday
$1.00
SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)
Expires 12/14/2024

Description

Pillsbury Grands! Refrigerated Homestyle Buttermilk Biscuits 8 ct 16.3 oz Can. Make breakfast grand with the home-baked goodness of Grands! Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  4.5g
  22%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  490mg
  21%
- Total Carbohydrate
  26g
  10%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  4g
- Includes Added Sugars
  4g
  8%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.4mg
  8%
- Potassium
  270mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor.
Allergens and safety warnings
Contains wheat; may contain milk ingredients.
Oven: Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Do not eat raw biscuit dough. Do not freeze or microwave unbaked poppin fresh dough. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.