Pillsbury

Pillsbury Grands! Southern Homestyle Buttermilk Biscuits

8 ct

$3.37 each($0.42 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

SAVE $1.00 ON THREE when you buy THREE any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT or smaller refrigerated Biscuits, Grands!™, and Cinnamon Rolls)

Expires 8/14/2024

Description

Pillsbury Grands! Refrigerated Homestyle Buttermilk Biscuits 8 ct 16.3 oz Can. Make breakfast grand with the home-baked goodness of Grands! Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  470mg
  21%
- Potassium
  270mg
  6%
- Calcium
  0mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor.
Allergens and safety warnings
Contains wheat; May contain milk ingredients.,Do not eat raw biscuit dough. Do not freeze or microwave unbaked poppin fresh dough.
Oven Directions: Heat; oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place; biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown Air Fryer Directions: Entire product must be baked once opened. Spray: bottom of air fryer basket with cooking spray. Place: biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers; air fryer temperatures and bake times will vary). Do not preheat. Cook 8 minutes. Turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. Keep dough refrigerated. Start Here: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.