Pillsbury Funfetti Strawberry Cake & Cupcake Mix

15.25 oz

$1.81 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Strawberry cake and cupcake mix with candy bits. Makes 24 cupcakes.

Highlights

Nutrition Facts
As Packaged
10 servings per container
Serving Size
0.33 cup dry mix
- Amount Per Serving
- Calories160
  Calories from Fat0
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  20g
- Protein
  1g
- Potassium
  19mg
  0%
- Calcium
  95mg
  8%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
- Calories240
  Calories from Fat0
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  370mg
  16%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  20g
- Protein
  4g
- Potassium
  47mg
  2%
- Calcium
  107mg
  8%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Corn Starch, Soy Lecithin, Red 3, Yellow 5, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains wheat and soybean ingredients. May contain milk ingredients.
All You Need: 1 Cup water; 1/4 cup oil; 4 large eggs. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cook cake completely before frosting. Store loosely covered. Pan Size - 13 x 9-inch: Bake Time - 34 to 38 Min. Pan Size - Two 8-inch rounds: Bake Time - 34 to 38 Min. Pan Size - Two 9-inch rounds: Bake Time - 29 to 33 min. Pan Size - Bundt Pan: Bake Time - 39 to 43 Min. Pan Size - 24 Cupcakes (1/2 full): Bake Time - 19 to 23 Min. If desired, substitute 1/2 cup egg substitute for the eggs.