Pillsbury Blueberry Sweet Biscuits with Icing

8 ct

$3.62 each($0.45 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)

Expires 12/14/2024

Description

Our all-new Pillsbury™ Sweet Biscuits with Icing combine the distinct, unique texture of our famous biscuits with beloved muffin flavors and the fan-favorite icing from our cinnamon rolls—a truly winning trifecta. They’re freshly baked in just 15 minutes, and are perfect as part of your family’s breakfast or as a sweet treat any time of day.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 each
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  1g
  2%
- Total Sugars
  10g
- Includes Added Sugars
  9g
  18%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  6%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Blueberry Flavored Cranberries (Sugar, Dried Cranberries, Blueberry Juice, Grape Juice Concentrate, Sunflower Oil), Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil, Salt, Modified Whey, Wheat Starch, Corn Syrup Solids, Corn Starch, Xanthan Gum, Monoglycerides, Potassium Sorbate (Preservative), Polysorbate 60, Sucralose, Calcium Chloride, Natural and Artificial Flavor, Medium Chain Triglycerides, Dextrose.
Allergens and safety warnings
Contains wheat and milk ingredients. Do not freeze or microwave unbaked poppin fresh dough.
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on greased cookie sheet. Bake 10 to 14 minutes or until golden brown. Remove from cookie sheet. Spread with icing. Keep refrigerated. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here. Best if used by data on can end.