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Pepperidge Farm

Pepperidge Farm White Slider Buns

15 oz
$3.41 each($0.28 / ct)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

At Pepperidge Farm, our passion for quality shows in the care we put into every detail. Pepperidge Farm Bakery Classics White Slider Buns are baked with deliberate, thoughtful care and are made with quality ingredients, making them soft and oh-so-tasty!
SLIDER BUNS: Small, classic white hamburger buns
QUALITY INGREDIENTS: No colors or flavors from artificial sources
SMALL BUNS: Perfect for mini burgers, or pulled pork or chicken sandwiches
COOKOUT READY: Quality slider buns your family and friends will appreciate
12 BUNS: 12-pack bag of Pepperidge Farm Bakery Classics Soft White slider buns
PEPPERIDGE FARM BAKES IT BETTER: Pepperidge Farm hamburger buns are carefully crafted with quality ingredients

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 bun
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 140mg
      • 6%
    • Potassium
      • 20mg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1mg
      • 6%
    • Niacin
      • 1.5mg
      • 10%
    • Riboflavin
      • 0.14mg
      • 10%
    • Thiamin
      • 0.13mg
      • 10%
    • Folate
      • 60mcg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, NONFAT MILK, SESAME SEEDS.

    Allergens and safety warnings

    CONTAINS: WHEAT, MILK, SESAME SEEDS.,DO NOT PURCHASE IF PACKAGE IS OPEN OR TORN.
  • HEAT: TOAST IN A PAN, ON THE GRILL, OR IN A TOASTER FOR A DELIGHTFUL CRISPNESS. BUTTER/MAYONNAISE/OLIVE OIL: SPREAD ON BUNS THEN HEAT. KICK IT UP A NOTCH BY INFUSING HERBS, SPICES, OR GARLIC. CHEESE CRISP: HEAT A NON-STICK PAN, MELT AROUND SLICE OF CHEESE IN PAN, PLACE BUN ON TOP UNTIL CHEESE ADHERES AND IS CRISPY. SIGNATURE PAIRING! SOFT WHITE SLIDER BUNS HAMBURGER SLIDERS WITH FRESH MOZZARELLA, TOMATO & BASIL.
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