Pepperidge Farm
Pepperidge Farm Golden Potato Hamburger Buns
8 ct
$3.41 each($0.23 / oz)
Aisle 2
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pepperidge Farm Bakery Classics buns are baked with deliberate, thoughtful care and made with premium ingredients, perfectly orchestrated with a baker's touch. At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it's a real passion. The whole family will love these cookout-ready, classic hamburger buns. Pepperidge Farm Golden Potato Hamburger Buns are crafted with premium ingredients for great taste. They're perfect for cheeseburgers, chicken sandwiches, barbecue sandwiches, and more. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Bakery Classics stay true to the classic recipe you know and love. The 8-count pack is ready to make your meals a little more special. Add our delicious Pepperidge Farm hamburger buns to your next meal.
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 bun- Amount Per ServingCalories150
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 60mg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 1.4mg
- 8%
- Niacin
- 2mg
- 15%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.2mg
- 15%
- Folate
- 85mcg
- 20%
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Dehydrated Potatoes, Soybean Oil, Contains 2% or Less of: Nonfat Milk, Salt, DATEM, Dextrose, Calcium Propionate and Sorbic Acid to Extend Freshness, Fermented Potato Flour, Malted Barley Flour, Monoglycerides, Corn Flour, Natural Flavors, Sodium Stearoyl Lactylate, Annatto and Turmeric Extracts for Color, Sesame Seeds.Allergens and safety warnings
Contains: wheat, milk, sesame seeds.,Do not purchase if package is open or torn.- Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/Mayonnaise/Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese Crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy.