Skip To Content
Pepperidge Farm

Pepperidge Farm Soft White Slider Buns

12 ct
$3.41 each($0.28 / ct)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

At Pepperidge Farm, we have been baking delicious breads crafted from small-batch recipes and premium ingredients for over 80 years. For us, baking is more than a job, it's a real passion. Our dedication shows in the care we put into every detail. Pepperidge Farm Bakery Classics stand for quality and our White Slider Buns stay true to the classic recipe you know and love. We use quality ingredients for delicious, versatile classic buns made a little smaller for your sliders. They're perfect for mini burgers, or pulled pork or chicken sandwiches at your tailgate. No other bun will do. Our barbecue-ready slider buns make your meals a little more special. Enjoy the great taste of homemade with our 15-oz. pack of 12 delicious Pepperidge Farm slider buns.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 bun
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 140mg
      • 6%
    • Potassium
      • 20mg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1mg
      • 6%
    • Niacin
      • 1.5mg
      • 10%
    • Riboflavin
      • 0.14mg
      • 10%
    • Thiamin
      • 0.13mg
      • 10%
    • Folate
      • 60mcg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, NONFAT MILK, SESAME SEEDS.

    Allergens and safety warnings

    CONTAINS: WHEAT, MILK, SESAME SEEDS.,DO NOT PURCHASE IF PACKAGE IS OPEN OR TORN.
  • HEAT: TOAST IN A PAN, ON THE GRILL, OR IN A TOASTER FOR A DELIGHTFUL CRISPNESS. BUTTER/MAYONNAISE/OLIVE OIL: SPREAD ON BUNS THEN HEAT. KICK IT UP A NOTCH BY INFUSING HERBS, SPICES, OR GARLIC. CHEESE CRISP: HEAT A NON-STICK PAN, MELT AROUND SLICE OF CHEESE IN PAN, PLACE BUN ON TOP UNTIL CHEESE ADHERES AND IS CRISPY. SIGNATURE PAIRING! SOFT WHITE SLIDER BUNS HAMBURGER SLIDERS WITH FRESH MOZZARELLA, TOMATO & BASIL.
Skip Similar items carousel

Similar items