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Pepperidge Farm
Pepperidge Farm Raspberry Turnovers
12.5 oz
$4.14 each($0.33 / oz)
Aisle 58
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real raspberry filling. Delicious on their own or topped with ice cream or dessert sauce. 4 frozen raspberry turnovers. Made with layers of flaky puff pastry and real fruit filling. Please bake in a conventional oven.Frozen raspberry turnovers, 4 per boxMade with real raspberry fruitThese fruity turnovers make the perfect breakfast or dessertThis product contains no milk or eggsBake these turnovers in your oven until golden brown for fresh baked taste
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 turnover- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 29g
- 11%
- Dietary Fiber
- <1g
- 4%
- Total Sugars
- 13g
- Includes Added Sugars
- 11g
- 22%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 1.5mg
- 8%
- Potassium
- 50mg
- 0%
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raspberries, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), High Fructose Corn Syrup, Sugar, Modified Cornstarch, Contains 2% Or Less Of: Dehydrated Apples, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color.Allergens and safety warnings
Contains: wheat, soy. Do not purchase if carton is open or torn.- How to Bake: 1. Preheat oven to 475 degrees F. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Place in oven and immediately reduce heat to 400 degrees F. 4. Bake 20-25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving. Helpful Hints: If making less than a full package, wrap unbaked turnovers in plastic wrap or foil right away and return promptly to freezer; Baking on middle oven rack gives best results; Bake time can vary due to oven temperature accuracy, type of baking sheet or use of parchment paper or baking liners. Adjust time accordingly. Keep frozen until ready to bake. Do not bake in microwave or toaster oven. Product must be baked to internal temperature of 165 degrees F before serving. Delicious on their own or topped with ice cream or dessert sauce. Keep frozen.