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Texas Pie Company
Texas Pie Company Mini Pastry Shells
8 ct
$3.10 each($0.26 / oz)
Aisle 58
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The perfect pie dough is the secret to any good pie. Say goodbye to crumbly dough and pull out your rolling pin. 8 Delicious mini pastry shells can be used for sweet desserts, savory quiches, and more.
About the Brand:
Since 1986, Chef Julie Albertson has used recipes passed down through generations of Texas family bakers. Each handmade home-style pie she bakes begins with her Original Pie Dough, H-E-B's Quest for Texas' Best - 2016 Grand Prize Winner!
Today, her pies are famous for their handmade quality and farm-fresh fillings. Using pecans from Texas growers and a homemade crust recipe, Texas Pie Company's Pecan Pie has been the number one seller for over 25 years.
About the Brand:
Since 1986, Chef Julie Albertson has used recipes passed down through generations of Texas family bakers. Each handmade home-style pie she bakes begins with her Original Pie Dough, H-E-B's Quest for Texas' Best - 2016 Grand Prize Winner!
Today, her pies are famous for their handmade quality and farm-fresh fillings. Using pecans from Texas growers and a homemade crust recipe, Texas Pie Company's Pecan Pie has been the number one seller for over 25 years.
Highlights
Nutrition Facts
8 servings per container
Serving Size1 pie shell (42g)- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 11g
- 14%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 30mg
- 0%
Ingredients
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Salt), Shortening (Palm Oil), Water, Salt.Allergens and safety warnings
Keep Frozen. Contains: wheat, milk- Pastry Shells: Bake at 325˚F for 35 minutes Peppered Ham and Cheese Quiche: Ingredients 8 Texas Pie Company Pastry Shells 8 large eggs (divided use) 1 cup heavy whipping cream 1 tsp kosher salt 1 1/4 tsp cracked black pepper 1 cup black pepper hickory smoked ham, diced into small cubes 1 cup shredded colby jack cheese Instructions 1. Preheat oven to 350˚F. 2. Brush pie shells with 2 beaten eggs and place onto a sheet pan lined with parchment paper. Bake shells for 15 to 20 minutes. 3. While shells bake, in a bowl add remaining 6 eggs, heavy cream, salt & pepper and whisk. 4. Remove shells from oven, allow to cool, and add ham and cheese to each one. Pour egg over ham and cheese to just below top of shell. 5. Bake for additional 15 to 20 minutes or until egg is fully set and nicely browned. Remove and allow to cool before serving. Homemade Cherry Pie Ingredients 8 Texas Pie Company Pastry Shells 2 lb frozen sweet cherries, slightly thawed 1/2 cup all purpose flour 2 Tbsp cornstarch 1 cup sugar 1 1/2 tsp lemon zest 1 tsp kosher salt 1 tsp vanilla extract Instructions 1. Preheat oven to 350˚F. 2. Place pastry shells onto a sheet pan lined with parchment paper. Bake shells for 20 to 25 minutes, remove and allow to cool. 3. In a large bowl, combine cherries, flour, cornstarch, sugar, lemon zest, salt and vanilla extract. 4. Add cherry filling to just below top of shell. 5. Bake pies for an additional 15 minutes or until filling is bubbling. Remove and allow to cool before serving.
