Pepperidge Farm Apple Turnovers

12.5 oz

$4.14 each($0.33 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off Pepperidge Farm Layer Cake, 19.6 oz. or Turnovers, 4 ct., assorted varieties

Expires 11/28/2024

Description

Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real apple filling. Delicious on their own or topped with ice cream or dessert sauce. Box includes 4 frozen apple turnovers. Made with layers of flaky puff pastry and real fruit filling. Please bake in a conventional oven.
Frozen apple turnovers, 4 per box
Made with real apples
Made with layers of flaky puff pastry
The perfect addition to breakfast or dessert
Bake in your oven to a golden brown for fresh baked taste

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 turnover
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  230mg
  10%
- Potassium
  40mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Apples, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), High Fructose Corn Syrup, Sugar, Contains 2% or Less of: Modified Cornstarch, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Cinnamon, Turmeric and Annatto Extracts for Color.
Allergens and safety warnings
Contains: wheat, soy.,Do not purchase if carton is open or torn.
How to Bake: Preheat oven to 475 degrees F. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Place in oven and immediately reduce heat to 400 degrees F. 4. Bake 20-25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving. Helpful Hints: If making less than a full package, wrap unbaked turnovers in plastic wrap or foil right away and return promptly to freezer. Baking on middle oven rack gives best results. Bake time can vary due to oven temperature accuracy, type of baking sheet or use of parchment paper or baking liners. Adjust time accordingly. Keep frozen until ready to bake. Do not bake in microwave or toaster oven. Product must be baked to internal temperature of 165 degrees F before serving. Keep frozen.