Passage Foods Korma Simmer Sauce

13.2 oz

$3.08 each($0.23 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Korma is a popular choice of the ‘Khansamas’ (Cooks) of India. This sauce is mild in flavor with piquant spices thickened with cashew, coconut and yoghurt.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  690mg
  30%
- Potassium
  181mg
  4%
- Calcium
  56mg
  4%
- Iron
  7mg
  40%
- Vitamin D
  1.7mcg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yogurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Distilled Vinegar, Corn Starch, Milk Solids, Citric Acid, Guar Gum, Xanthan Gum.
Allergens and safety warnings
Allergens: coconut, cashew, milk.,Must be consumed when opened. Do not store open pack.
What you'll need: 2.2 lb (1kg) diced chicken, lamb, beef, seafood or vegetables. 3 cups (570g) cooked basmati rice. Optional: 2 tablespoons of yogurt. Add yogurt for extra creamness. Cooking Instructions: 1. Sear meat or vegetables in a hot, oiled saucepan. 2. Add the simmer sauce and stir until bubbling. 3. Cover pan with lid, reduce heat to low and simmer until Meat or vegetables are fully cooked and tender. (approx. 20 mins for chicken or vegetables longer for red meat). 4. Serve with cooked basmati rice. Our tip: for a creamier taste stir a few table spoons of natural yogurt into your korma before serving. Store unopened in a cool, dry place.