Passage Foods Passage To India Tikka Masala

13.2 oz

$3.08 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A classic creation of the northwest frontier of India. This curry sauce has a rich blend of tomato, onion and yoghurt. The exotic and rich blend of spices gives this sauce a mild flavour. Our authentic Tikka Masala simmer sauce is gluten free and ready in 20 minutes, just add your favourite protein, vegetables and rice.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.33 cup
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  0.4g
  2%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  660mg
  29%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  1g
  2%
- Protein
  2g
  4%
- Vitamin D
  0mcg
  0%
- Calcium
  14.2mg
  2%
- Iron
  0.1mg
  0%
- Potassium
  138mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  1.6g
  8%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  2640mg
  115%
- Total Carbohydrate
  32g
  12%
- Dietary Fiber
  8g
  29%
- Total Sugars
  16g
- Includes Added Sugars
  4g
  8%
- Protein
  8g
  16%
- Vitamin D
  0mcg
  0%
- Calcium
  56.8mg
  4%
- Iron
  0.4mg
  2%
- Potassium
  552mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste), Onion, Tomatoes, Spices, Sunflower Oil, Garlic, Ginger, Yogurt Powder (Non Fat Milk Solids, Cultures), Salt, Corn Starch, Sugar, Distilled Vinegar, Turmeric & Turmeric Extract (Color), Citric Acid, Paprika & Paprika Extract (Color), Xanthan Gum.
Allergens and safety warnings
Contains milk.
What You'll Need: 2.2 lb (1 kg) of diced chicken, lamb, beef, seafood or vegetables; 3 cups (570 g) of basmati rice; Optional: 2 tablespoons of natural yogurt. Cooking Instructions: 1. Sear meat or vegetables in a hot, oiled saucepan. 2. Add the simmer sauce and stir until bubbling. 3. Cover pan with lid, reduce heat to low and simmer tender. (Approx 20 mins for chicken or vegetables, longer for red meats). 4. Serve with steamed basmati rice. Delicious with yogurt. Our Tip: For some extra zing, try stirring 2 tablespoons of natural yogurt into your tikak masala before serving. Store unopened in a cool, dry place.