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Passage Foods

Passage Foods Passage To India Butter Chicken

13.2 oz
$3.08 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A rich and creamy blend of aromatic mild spices in a fusion of tomato, cream, and yoghurt. This mild but flavorsome curry makes a great meal for the whole family including the kids. It truly is authentic made easy.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 1.6g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 720mg
      • 31%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 10g
    • Includes Added Sugars
      • 7g
      • 14%
    • Protein
      • 3g
      • 6%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 25.3mg
      • 2%
    • Iron
      • 0.1mg
      • 0%
    • Potassium
      • 110mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      480
    • % Daily Value*
    • Total Fat
      • 20g
      • 26%
    • Saturated Fat
      • 6.4g
      • 32%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 2880mg
      • 15%
    • Total Carbohydrate
      • 60g
      • 22%
    • Dietary Fiber
      • 8g
      • 29%
    • Total Sugars
      • 40g
    • Includes Added Sugars
      • 28g
      • 56%
    • Protein
      • 12g
      • 24%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 101.2mg
      • 8%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 440mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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