Pagoda Crab Rangoon

6.07 oz

$3.79 each($0.62 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

PAGODA RANGOONS - Satisfy your craving with the bold flavors of crispy Asian snacks! Better ingredients mean bigger taste, and thats what PAGODA delivers. Our appetizing PAGODA Crab Rangoons have crispy shells packed with delicious, 100% rock crab meat and real cream cheese filling and are accompanied by a sweet chili sauce for an extra flavor kick! So, go on and demolish them as a snack or appetizer and feel good because we never use any of the bad stuff like artificial dyes or flavors, preservatives, or added MSG. PAGODA CRAB RANGOONS have crispy shells packed with delicious, 100% rock crab meat and real cream cheese filling and are accompanied by a sweet chili sauce for an extra flavor kick 8 - 9 FROZEN RANGOONS per box make a craveable snack or appetizer 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG EASY TO PREPARE frozen snack or frozen appetizer in your oven or air fryer

Highlights

Nutrition Facts
1 servings per container
Serving Size
8.00 pieces
- Amount Per Serving
  Calories
  450
- % Daily Value^*
- Cholesterol
  45mg
  14%
- Sodium
  1100mg
  48%
- Potassium
  200mg
  4%
- Calcium
  80mg
  6%
- Iron
  2.4mg
  15%
- Vitamin D
  2.4mcg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WRAPPER: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, YELLOW CORN FLOUR, DRIED WHOLE EGGS, VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL), WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, ANNATTO (COLOR), FILLING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CRAB MEAT, BELL PEPPERS, YELLOW ONION, WHOLE MILK (VITAMIN D3 ADDED), WATER, CARROTS, WHITE RICE, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), DRIED GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY, NATURAL FLAVOR [SOY], TAMARIND EXTRACT, SOY LECITHIN), MALTODEXTRIN, SPICE, XANTHAN GUM, FRIED IN VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL), SWEET CHILI SAUCE: SUGAR, WATER, VINEGAR, CHILI PEPPER, SALT, CONTAINS 2% OR LESS OF: RED JALAPENO PEPPERS, DRIED GARLIC, MODIFIED FOOD STARCH, CITRIC ACID, XANTHAN GUM, OLEORESIN PAPRIKA.
Allergens and safety warnings
CONTAINS: WHEAT, EGGS, MILK, CRUSTACEAN (CRAB), SOY AND FISH (ANCHOVY).
HEATING INSTRUCTIONS: FOR BEST RESULTS: AIR FRYER: PREHEAT TO 350 DEGREES F. 1. REMOVE RANGOONS FROM CARTON AND INNER WRAPPER. 2. PLACE RANGOONS IN FRYER BASKET. 3. FRY FOR 7 TO 8 MINUTES. 4. TURN PRODUCT OVER HALFWAY THROUGH FRYING. 5. LET STAND 2 MINUTES BEFORE SERVING. CAUTION: PRODUCT WILL BE HOT! PLACE SAUCE PACKET(S) IN LUKEWARM WATER UNTIL THAWED. CONVENTIONAL OVEN: PREHEAT TO 425 DEGREES F. 1. REMOVE RANGOONS FROM CARTON AND INNER WRAPPER. 2. PLACE RANGOONS ON A FOIL LINED BAKING TRAY. 3. BAKE FOR 11 TO 12 MINUTES. 4. TURN PRODUCT OVER HALFWAY THROUGH BAKING. 4. LET STAND 2 MINUTES BEFORE SERVING. CAUTION: TRAY AND PRODUCT WILL BE HOT! PREPARE FROM FROZEN STATE. FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 170 DEGREES F. APPLIANCES VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY. REFRIGERATE OR DISCARD ANY UNUSED PORTION. KEEP FROZEN.