Old El Paso Stacked Queso Crunch Kit

13.25 oz

$4.14 each($0.31 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

75¢

SAVE 75¢ ON TWO when you buy TWO Old El Paso™ products listed: Hard Shells • Kits • Sauce • Tortillas • Pockets • Bowls • Beans • Rice • Chiles • Soup

Expires 9/14/2024

Description

Old El Paso Stacked Queso Crunch Kit

Highlights

Nutrition Facts
As pkgd
About 6 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  5mg
  1%
- Sodium
  760mg
  33%
- Potassium
  120mg
  2%
- Calcium
  70mg
  6%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared with ground beef
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  45mg
  16%
- Sodium
  810mg
  35%
- Potassium
  310mg
  6%
- Calcium
  80mg
  6%
- Iron
  2.8mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Tortillas: As pkgd
About 6 servings per container
Serving Size
1.00 tortilla
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  5mg
  1%
- Sodium
  760mg
  33%
- Potassium
  120mg
  2%
- Calcium
  70mg
  6%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Tortillas: Prepared with ground beef
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  45mg
  16%
- Sodium
  810mg
  35%
- Potassium
  310mg
  6%
- Calcium
  80mg
  6%
- Iron
  2.8mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
TacoShells: As pkgd
About 6 servings per container
Serving Size
1.00 taco shell
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  5mg
  1%
- Sodium
  760mg
  33%
- Potassium
  120mg
  2%
- Calcium
  70mg
  6%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
TacoShells: Prepared with ground beef
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  45mg
  16%
- Sodium
  810mg
  35%
- Potassium
  310mg
  6%
- Calcium
  80mg
  6%
- Iron
  2.8mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Seasoning: As pkgd
About 6 servings per container
Serving Size
1.00 tsp seasoning
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  5mg
  1%
- Sodium
  760mg
  33%
- Potassium
  120mg
  2%
- Calcium
  70mg
  6%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Seasoning: Prepared with ground beef
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  45mg
  16%
- Sodium
  810mg
  35%
- Potassium
  310mg
  6%
- Calcium
  80mg
  6%
- Iron
  2.8mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Cheese Sauce: Water, Vegetable Oil (Canola and/or Soybean Oil), Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Maltodextrin, Peppers (Jalapeno, Red Bell, Green Bell), Sodium Phosphate, Salt, Contains 2% or Less of: Buttermilk, Natural Flavor, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cream, Sodium Alginate, Cultured Nonfat Milk, Chili Powder, Lactic Acid, Color (Annatto and Paprika Extract), Mono and Diglycerides, Spice, Tomato Powder, Garlic Powder, Xanthan Gum, Sorbic Acid (to Preserve Freshness), Onion Powder, Disodium Inosinate, Disodium Guanylate. Taco Shells: Limed Corn Flour, Water, Palm Oil. Contains 2% or less of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk (Dried), Garlic (Dried), Tomato (Dried), Spice, Onion (Dried), Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Natural and Artificial Flavor, Paprika Extract, Disodium Inosinate and Disodium Guanylate, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Colors (Yellow 5 Lake, Yellow 6, Red 40 Lake), Sodium Phosphate. Freshness Preserved by Sodium Benzoate. Seasoning: Corn Starch, Chili Pepper, Maltodextrin, Salt, Cumin, Onion Powder. Contains 2% or Less of: Spice, Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
Allergens and safety warnings
Contains milk and wheat.
Build a Stacked Queso Crunch Taco in 5 easy steps! For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 Lb Ground Beef and % Cup Water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heatin OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.) Note: Unheated shells will be chewy. 3. Remove tortillas from bag. To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.) 4. Spread about 1 tablespoon cheese sauce on tortilla, leaving inch of space from edge of tortilla. Set shell in middle of tortilla. Fold tortilla up to match sides of shell. 5. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Store left over taco shells and tortillas in separate resealable food bags or containers. Just add meat & toppings.