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Old El Paso

Old El Paso Stand 'N Stuff Taco Shells

10 ct
$2.27 each($0.48 / oz)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.00
SAVE $1.00 ON TWO when you buy TWO Old El Paso™ products listed: Hard Shells • Kits • Sauce • Tortillas • Pockets • Bowls • Beans • Rice • Chiles
Expires 12/14/2024

Description

Stand 'N stuff shells. Made with only three ingredients. Gluten Free

Highlights

  • Nutrition Facts

    About 5 servings per container

    Serving Size
    2.00 shells
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 110mg
      • 5%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.5mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    LIMED CORN FLOUR, PALM OIL, SALT.

    Allergens and safety warnings

    DO NOT HEAT TACO SHELLS IN TOASTER OVEN DUE TO POSSIBLE RISK OF FIRE. SEAL LEFTOVER TACO SHELLS IN FOOD-STORAGE PLASTIC BAG OR CONTAINER.

  • 1. ON TOP OF A SHINY COOKIE SHEET SHOW 8 STAND ’N STUFF TACO SHELLS LINED UP STRAIGHT WITH THE TOPS OF THE SHELLS SLIGHTLY OVERLAPPING EACH OTHER. 2. ON TOP OF A ROUND MICROWAVABLE PLATE SHOW 10 STAND ’N STUFF TACO SHELLS FANNED OUT IN A CIRCULAR SHAPE WITH THE TOPS OF THE SHELLS SLIGHTLY OVERLAPPING EACH OTHER. MICROWAVE DIRECTIONS: UNWRAP SHELLS; PLACE ON MICROWAVABLE PLATE. FAN OUT, OVERLAPPING SLIGHTLY. MICROWAVE ON HIGH 45 SECONDS UNTIL WARM. 1. ON TOP OF A SHINY COOKIE SHEET SHOW 8 STAND ’N STUFF TACO SHELLS LINED UP STRAIGHT WITH THE TOPS OF THE SHELLS SLIGHTLY OVERLAPPING EACH OTHER. 2. ON TOP OF A ROUND MICROWAVABLE PLATE SHOW 10 STAND ’N STUFF TACO SHELLS FANNED OUT IN A CIRCULAR SHAPE WITH THE TOPS OF THE SHELLS SLIGHTLY OVERLAPPING EACH OTHER.^ OVEN DIRECTIONS: UNWRAP SHELLS; PLACE ON COOKIE SHEET AND PULL APART SLIGHTLY. BAKE AT 325ºF FOR 6 TO 7 MINUTES UNTIL CRISP.

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