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Old El Paso

Old El Paso Bold Nacho Cheese Stand 'N Stuff Taco Shells

10 ct
$3.31 each($0.33 / ct)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spice up taco night with Stand 'N Stuff BOLD Nacho Cheese Flavored Taco Shells. Blasted for Max Cheesiness! Gluten free taco shells that won't fall over when you stuff them!

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    2.00 shells
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 170mg
      • 7%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 40mg
      • 2%
    • Iron
      • 0.5mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Limed Corn Flour, Palm Oil, Water, Contains 2% or Less of: Salt, Whey, Monosodium Glutamate, Buttermilk (Dried), Garlic (Dried), Tomato (Dried), Spice, Onion (Dried), Citric Acid, Color (Red 40 Lake, Yellow 6 Lake, Yellow 6), Natural and Artificial Flavor, Paprika Extract, Disodium Inosinate, Disodium Guanylate, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Blue Cheese (Milk, Cultures, Salt, Enzymes), Freshness Preserved by Sodium Benzoate.

    Allergens and safety warnings

    Contains milk ingredients.
  • Oven Directions: (Preferred method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.
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