Old El Paso
Old El Paso Mini Flour Soft Tortilla Taco Boats
12 ct
$3.72 each($0.31 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Perfect for your next football party, friendsgiving, or holiday gathering. Easy to fill, hold, and eat, these Mini Soft Tortilla Taco Boats make it even more fun to spoon in your favorite fillings into bite sized tacos!
Highlights
Nutrition Facts
3 servings per container
Serving Size4.00 tortillas- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 14%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 1.6mg
- 8%
- Potassium
- 0mg
- 0%
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).Allergens and safety warnings
Contains wheat ingredients.- Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas, separating carefully. Microwave: Wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high until warm: 1 to 6 tortillas: 5 to 15 seconds; 7 to 12 tortillas: 10 to 20 seconds. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F until warm: 1 to 6 tortillas: 5 to 7 minutes; 7 to 12 tortillas: 7 to 10 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.