Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

North Country Smokehouse

North Country Smokehouse Organic Sugar Free Applewood Smoked Uncured Bacon

8 oz
$7.27 each($7.27 / each)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Relentless flavor. USDA Organic. Certified Organic: Quality Assurance International. Sugar free. Certified Organic by QAI. Gluten free. Not a low calorie food. No nitrates or nitrites (Except for naturally occurring in sea salt and celery powder). No GMO ingredients (In compliance with National Organic Regulations). Handcrafted and slowly smoked in small batches. Not preserved. Pork Raised With: No antibiotics-ever. Pork Raised With: No added growth hormones. Animal Welfare Certified (Certified to Step 1 standards of Global Animal Partnership's multi-tiered program by Earth Claims, LLC).

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    2.00 cooked slices
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 260mg
      • 11%
    • Potassium
      • 48mg
      • 2%
    • Calcium
      • 2mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Pork, Water, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt).

    Allergens and safety warnings

    This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated below 40 degrees at all times.
  • Pan fry until crispy.
Skip Similar items carousel

Similar items