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Skinner

Skinner Penne Rigate

12 oz
$1.33 each($0.11 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enriched macaroni product. Simply perfect pasta. A low fat, sodium free, cholesterol free food.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.75 cup drained
    • Amount Per Serving
    • Calories210
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 42g
      • 14%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 7g
    • Iron
      • 10%
    • Riboflavin
      • 10%
    • Thiamin
      • 30%
    • Folate
      • 25%
    • Niacin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
  • Simply Perfect Pasta: Step 1 - Pick your serving size. 1 portion, 1/3 pkg pasta, 2 qt water, 1 tsp salt; 3 portions, full pkg, 4 qt water, 2 tsp salt. Step 2 - Pick your time/firmness: 5 minutes al dente, 6 minutes firm, 7 minutes tender. Step 3 - Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce and refrigerate.
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