Mrs. Smith's Frozen Pumpkin Pie - Original Flaky Crust

37 oz

$6.18 each($0.17 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off Mrs. Smith's Flaky Crust Pies, 35 - 37 oz., assorted varieties

Expires Thursday

Description

Enjoying a holiday favorite whenever you want has never been easier. Mrs. Smith's Original Flaky Crust Pumpkin Pie is the perfect combination of pumpkin, spices and our flakiest crust ever made with a touch of real butter. When company calls, be ready to impress!

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 pie
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  45mg
  14%
- Sodium
  350mg
  15%
- Potassium
  180mg
  4%
- Calcium
  60mg
  4%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Pumpkin, Sugar, Milk, Eggs, Corn Syrup, Modified Food Starch, Nonfat Milk, Spice, Salt, Carob Bean Gum, Carrageenan, Dextrose, Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast.
Allergens and safety warnings
Contains: MILK, EGG, WHEAT. Keep frozen.
Place oven rack in center position. Preheat oven to 375°F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Place frozen pie on center of baking sheet lined with aluminum foil, Place in center of preheated oven. Baking time: 65 - 75 minutes until center is set. Center of filling will firm during cooling. Since ovens vary, adjust time and temperature as necessary.

Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.