Midtown Pizza Co. by H‑E‑B Frozen Pizza - Chorizo & Cheddar

15.94 oz

$7.80 each($0.49 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off 2 H-E-B Frozen Pizza, Midtown Pizza or Mighty Crust Pizza, Midtown Pasta, or HEB Ravioli, Tortellini, or Stuffed Shells, 9.3 - 64 oz., assorted varieties

Expires 10/8/2024

Description

Midtown Pizza Co. by H-E-B Chorizo & Cheddar pizza starts with artisan dough that’s hand-stretched and fired in a stone oven — meaning that no two pizzas are identical! Being made by hand is key, and so is using ingredients like pork chorizo, roasted jalapeños, cheddar, and Monterey Jack, all in a creamy white sauce. Take it, bake it and enjoy!

Highlights

Nutrition Facts
3 servings per container
Serving Size
1/3 pizza (151g)
- Amount Per Serving
  Calories
  460
- % Daily Value^*
- Total Fat
  25g
  32%
- Saturated Fat
  14g
  70%
- Trans Fat
  0.5g
- Cholesterol
  70mg
  23%
- Sodium
  720mg
  31%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  6g
  21%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  18g
- Vitamin D
  1mcg
  6%
- Calcium
  260mg
  20%
- Iron
  3mg
  15%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Water, Cream, Cheddar Cheese (Milk, Salt, Rennet), Monterrey Jack Cheese (Milk, Salt, Rennet), Chorizo (Pork, Poblano Peppers, Spices, Paprika, Salt, Water, Sugar, Dried Vinegar, Citric Acid, Dehydrated Garlic, Natural Flavorings, Yeast Extract), Jalapeno Peppers, Sea Salt, Yeast.
Allergens and safety warnings
Contains: WHEAT, MILK. Keep pizza frozen prior to baking. Do not consume uncooked pizza. Cook thoroughly.
Preheat oven to 425°F.
Place the pizza directly on oven rack and bake for 11-13 minutes or until the cheese starts to bubble.
For crispier crust place directly onto the center oven rack.
For softer crust place on baking sheet.
Slice and cool for 3-5 minutes.