H‑E‑B Thin Crust Frozen Pizza - Supreme

15.95 oz

$5.70 each($0.36 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Baking up hot and fresh, this thin crust frozen pizza is supremely topped with uncured pepperoni, Italian sausage, green & red peppers, onion and black olives. Atop the thin crust is a robust tomato sauce and rBST-free mozzarella cheese.

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
1/3 pizza (151g)
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  860mg
  37%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  1g
  2%
- Protein
  16g
- Vitamin D
  0mcg
  0%
- Calcium
  290mg
  20%
- Iron
  1mg
  6%
- Potassium
  310mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
3 servings per container
Serving Size
1/3 pizza (151g)
- Amount Per Serving
  Calories
  970
- % Daily Value^*
- Total Fat
  50g
  64%
- Saturated Fat
  21g
  105%
- Trans Fat
  1g
- Cholesterol
  110mg
  37%
- Sodium
  2570mg
  112%
- Total Carbohydrate
  83g
  30%
- Dietary Fiber
  6g
  21%
- Total Sugars
  12g
- Includes Added Sugars
  3g
  6%
- Protein
  47g
- Vitamin D
  1mcg
  6%
- Calcium
  850mg
  70%
- Iron
  4mg
  20%
- Potassium
  940mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, GARLIC PARMESAN SEASONING [SUGAR, SALT, PARMESAN CHEESE POWDER {PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES)}, SPICES, NATURAL FLAVORS, CITRIC ACID], SOYBEAN OIL), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT*, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SPICES, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE*, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CELERY POWDER*, CANE SUGAR, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), GREEN PEPPER, ONION, RED PEPPER, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]). *TO PRESERVE QUALITY CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, MILK, SOY. Keep frozen. Cook thoroughly.
Oven: Preheat oven to 400°F. Keep pizza frozen prior to baking. Remove pizza from box, overwrap and cardboard. Bake pizza for 15 - 17 minutes. Ovens may vary; adjust time and temperature as necessary.