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Home Run Inn

Home Run Inn Ultra Thin Crust Frozen Pizza - Four Cheese

18.25 oz
$7.26 each($0.44 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$2.00
$2 off (2) Home Run Inn Pizzas, 16.5 - 33 oz., assorted varieties
Expires 7/23/2024

Description

Our thin and crispy crust topped with a blend of four cheeses including: Mozzarella Cheese, Cheddar Cheese, Provolone Cheese, and Romano Cheese.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pizza
    • Amount Per Serving
      Calories
      410
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 850mg
      • 37%
    • Potassium
      • 280mg
      • 6%
    • Calcium
      • 320mg
      • 25%
    • Iron
      • 1.5mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust (Wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Provolone Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomatoes, Salt, Water, Spices (Oregano, Black Pepper)).

    Allergens and safety warnings

    Allergen information: contains wheat and milk.

  • Baking Instructions: Remove pizza from all packaging and shrink wrap. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. 450 degrees F set oven rack to middle position. Preheat oven to 450 degrees F. Place the unwrapped pizza directly on the middle rack. Bake for 8 minutes until the cheese is completely melted and browning around. The edges. Let your pizza rest for 2 minutes before cutting. Enjoy! Helpful tip! Our pizza is partially baked and the cheese is melted. Serving suggestion: see baking instructions. Keep frozen.

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