Midtown by H-E-B

Midtown by H‑E‑B Frozen Flatbread Pizza - Uncured Bacon & Mushroom

9.55 oz

$6.24 each($0.65 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy (2) Midtown Pizza Co. by H-E-B Frozen Pizzas, 9.3 - 18.93 oz., assorted varieties get FREE Midtown by H-E-B Pasta, 8.8 oz., assorted varieties

Expires Tuesday

Description

When it's time for happy hour at your place, treat everyone to this Midtown by H-E-B flatbread pizza. Topped with a demi-glace sauce, uncured bacon, Portobello mushrooms, caramelized onions and a mozzarella-Gruyere cheese blend, this crispy crust pizza is ready to enjoy in about 15 minutes. Add one to your freezer for the next time you need a yummy appetizer or light meal.

• Frozen flatbread pizza
• Topped with demi-glace sauce, uncured bacon, Portobello mushrooms, caramelized onions
• Mozzarella-Gruyere cheese blend
• 100% real cheese
• Crispy crust
• Select Ingredients
• Cook in oven
• Ready to enjoy in about 15 minutes

Highlights

Nutrition Facts
Per 1/2 Flatbread
1 servings per container
Serving Size
1 flatbread (269g)
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  790mg
  34%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  4%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  210mg
  15%
- Iron
  2mg
  10%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Serving
1 servings per container
Serving Size
1 flatbread (269g)
- Amount Per Serving
  Calories
  650
- % Daily Value^*
- Total Fat
  31g
  40%
- Saturated Fat
  12g
  60%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  1580mg
  69%
- Total Carbohydrate
  63g
  23%
- Dietary Fiber
  0g
  0%
- Total Sugars
  7g
- Includes Added Sugars
  4g
  8%
- Protein
  28g
- Vitamin D
  1mcg
  6%
- Calcium
  410mg
  30%
- Iron
  3mg
  15%
- Potassium
  360mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid {Added As A Dough Conditioner}, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Sugar, Contains Less Than 2% Of: Salt, Dry Sourdough Of Rye [Water, Fermented Rye Flour, Salt], Extra Virgin Olive Oil, Enzymes, Wheat Starch), Water, Roasted Portobello Mushrooms (Mushrooms, Canola Oil, Salt, Granulated Garlic, Black Pepper), Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), *Uncured Bacon Topping With No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Caramelized Onions (Onion, Cooked Onion Juice), Demi-Glace Sauce (Sugar, Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Modified Corn Starch, Corn Starch, Palm Oil, Onion Powder, Tomato Powder, Less Than 2% Of: Carrot Powder, Garlic Powder, Ground Paprika [Color], Natural Flavors, Maltodextrin, Beet Powder, Citric Acid, Guar Gum, Silicon Dioxide [Anticaking]), Modified Corn Starch. Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: WHEAT, MILK.
Keep flatbread pizza frozen prior to baking. Do not consume uncooked pizza.
Oven:
Remove flatbread pizza from all packaging. Preheat oven to 425°F. Place pizza directly on oven rack and cook for 9 - 12 minutes or until internal temperature reaches 160°F. Pizza is done when cheese is melted and edges are golden. Let stand 2 - 3 minutes and enjoy. Note: Ovens may vary; adjust time and temperature as necessary.