Midtown by H‑E‑B Frozen Flatbread Pizza - Mediterranean-Style Basil Pesto

9.3 oz

$6.22 each($0.67 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for snacking on and sharing, this Midtown by H-E-B flatbread pizza is a Mediterranean-style variety that cooks up nice and crispy. Topped with basil pesto, bell peppers, black olives, crème fraîche and feta cheese, it's ready to enjoy in about 15 minutes. Add one to your freezer for the next time you need a yummy appetizer or light meal.

• Frozen flatbread pizza
• Mediterranean-style basil pesto variety
• Topped with basil pesto, bell peppers, black olives, crème fraîche and feta
• 100% real cheese
• Select Ingredients
• Cook in oven
• Ready to enjoy in about 15 minutes

Highlights

Nutrition Facts
Per 1/2 Flatbread
1 servings per container
Serving Size
1 flatbread (264g)
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  640mg
  28%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  3g
- Includes Added Sugars
  1g
  2%
- Protein
  11g
- Vitamin D
  0mcg
  0%
- Calcium
  180mg
  15%
- Iron
  2mg
  10%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 Flatbread
1 servings per container
Serving Size
1 flatbread (264g)
- Amount Per Serving
  Calories
  620
- % Daily Value^*
- Total Fat
  34g
  44%
- Saturated Fat
  11g
  55%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  1280mg
  56%
- Total Carbohydrate
  60g
  22%
- Dietary Fiber
  0g
  0%
- Total Sugars
  7g
- Includes Added Sugars
  3g
  6%
- Protein
  21g
- Vitamin D
  1mcg
  6%
- Calcium
  370mg
  30%
- Iron
  5mg
  30%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid {Added As A Dough Conditioner}, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Sugar, Contains Less Than 2% Of: Salt, Dry Sourdough Of Rye [Water, Fermented Rye Flour, Salt], Extra Virgin Olive Oil, Enzymes, Wheat Starch), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Granulated Garlic, Salt), Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Bell Peppers, Black Olives (Olives, Salt, Ferrous Gluconate), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Crème Fraîche (Pasteurized Cultured Cream, Citric Acid, Vitamin C), Milk (Milk, Vitamin D3).
Allergens and safety warnings
Contains: WHEAT, MILK.
Keep flatbread pizza frozen prior to baking. Do not consume uncooked pizza.
Oven:
Remove flatbread pizza from all packaging. Preheat oven to 425°F. Place pizza directly on oven rack and cook for 9 - 12 minutes or until internal temperature reaches 160°F. Pizza is done when cheese is melted and edges are golden. Let stand 2 - 3 minutes and enjoy. Note: Ovens may vary; adjust time and temperature as necessary.