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Midtown by H-E-B

Midtown by H‑E‑B Classic Alfredo Pasta Sauce

15 oz
$4.66 each($0.31 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Elevate your next pasta night with a little help from Midtown by H-E-B classic alfredo sauce. Offering the rich flavors of butter, real cream, parmesan cheese and Romano cheese, it’s a decadent topper for all kinds of noodles, plus proteins like chicken or shrimp. Just heat up the sauce on the stovetop and get set for an Italian restaurant-like experience at home — no reservation required!

• Classic alfredo pasta sauce
• Rich flavors of butter, cream, parmesan & Romano
• Made with simple, high-quality ingredients
• H-E-B Select Ingredients: No artificial flavors or added colors
• Heat on stovetop
• Non-BPA lining
• Topper for pasta noodles and proteins

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    1/4 cup (62g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 400mg
      • 17%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0.2mcg
      • 2%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 0.1mg
      • 0%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cream, Water, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter, Modified Egg Yolk (Egg Yolks, Salt, Enzymes), Romano Cheese (Cow'S Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Disodium Phosphate, Black Pepper, Xanthan Gum, White Pepper.

    Allergens and safety warnings

    Contains: MILK, EGG. Refrigerate after opening.
  • Stovetop: Warm alfredo pasta sauce in a saucepan over medium heat, stirring occasionally. Do not boil. Cook until heated through.
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