Midtown by H-E-B
Midtown by H‑E‑B Roasted Garlic Alfredo Pasta Sauce
15 oz
$4.66 each($0.31 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Inspired by traditional Italian-American recipes, Midtown by H-E-B roasted garlic alfredo sauce is your new secret ingredient on pasta night. It has the deep, intense flavor of roasted garlic, plus the cheesiness of parmesan and Romano. Made with butter and real cream, it’s delicious ladled over noodles and proteins like chicken, pork meatballs and shrimp. Add a jar to your pantry for a convenient go-to sauce option — it just needs a quick heating up on the stovetop.
• Roasted garlic alfredo pasta sauce
• Rich flavors of roasted garlic, butter, cream, parmesan & Romano
• Made with simple, high-quality ingredients
• H-E-B Select Ingredients: No artificial flavors or added colors
• Heat on stovetop
• Non-BPA lining
• Topper for pasta noodles and proteins
• Roasted garlic alfredo pasta sauce
• Rich flavors of roasted garlic, butter, cream, parmesan & Romano
• Made with simple, high-quality ingredients
• H-E-B Select Ingredients: No artificial flavors or added colors
• Heat on stovetop
• Non-BPA lining
• Topper for pasta noodles and proteins
Highlights
Nutrition Facts
about 7 servings per container
Serving Size1/4 cup (62g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 410mg
- 18%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 4g
- Vitamin D
- 0.2mcg
- 2%
- Calcium
- 110mg
- 8%
- Iron
- 0.2mg
- 2%
- Potassium
- 50mg
- 2%
Ingredients
Cream, Water, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Egg Yolk (Egg Yolks, Salt, Enzymes), Butter, Romano Cheese (Cow'S Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Garlic Powder, Roasted Garlic Puree (Garlic, Canola Oil), Salt, Disodium Phosphate, Black Pepper, Xanthan Gum, White Pepper.Allergens and safety warnings
Contains: MILK, EGG. Refrigerate after opening.- Stovetop: Warm alfredo sauce in a saucepan over medium heat, stirring occasionally. Do not boil. Cook until heated through.
