McCormick Bag 'n Season Pot Roast Cooking & Seasoning Mix

0.81 oz

$3.00 each($3.70 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love.
All you need is a baking dish, 3-4 lbs. chuck, bottom round or rump roast, and cut-up fresh veggies, like potatoes, carrots and onions! Bake for 2 hours and enjoy a homestyle pot roast dinner. And cleanup's a cinch – just toss the cooking bag. Made with the perfect blend of McCormick herbs & spices like mustard, paprika and thyme, and no artificial flavors or added MSG*, it's the ideal choice for your family, any night of the week.
*Except those naturally occurring glutamates.
- Savory seasoning mix for homestyle pot roast
- Mess-free oven cooking bag included
- Bag 'n Season Pot Roast Seasoning Mix has no artificial flavors or added MSG*
- Quick and easy prep and cleanup's a cinch
- Made with McCormick herbs & spices
- Convenient seasoning mix to keep on hand in your pantry

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
1.00 tsp mix
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Sodium
  380mg
  17%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Pepper, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Sugar, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers) & Natural Flavor.
Pot Roast: Prep time: 15 minutes. Makes 8 servings. Cook time: 2 hours. You will need 1 pkg. McCormick cooking bag & seasoning mix. 3 to 4 lbs. chuck, bottom round or rump roast, trimmed. 4 cups cut-up fresh vegetables, such as potatoes, carrots and onion (about 1-inch pieces). 1/4 cup water. Directions: 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag. 2. Stir seasoning mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for Gravy or serve with mccormick brown gravy. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Must be cooked for food safety. Kitchen Tips: For smaller roasts: Bake 2 to 2-1/2 ibs. roast 1 to 1-1/2 hours. Open.