McCormick 30% Less Sodium Mild Taco Seasoning Mix

1 oz

$1.01 each

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy Frank's Red Hot, 12 oz., Original or Extra Hot get FREE McCormick Taco Seasoning Mix, 1 oz., assorted varieties

Expires Tuesday

Description

With McCormick 30% Less Sodium Mild Taco Seasoning Mix, the whole family will wish taco night could be every night! Our signature blend delivers the same vibrant flavor as our original taco seasoning mix, but with a mild heat and 30% less sodium! Cook everything with it … from tacos to nachos, taco casserole, chicken wings, and more. Made with ingredients including paprika, chili pepper, cumin, and onion, mild taco seasoning mix with 30% less sodium is the perfect addition to your pantry. Our 1 oz packet includes enough seasoning to flavor 1 lb of ground beef or ground turkey for delicious tacos that are ready to serve in just 15 minutes!
- 30% less sodium and mild heat, made with McCormick spices
- Flavorful tacos in 15 minutes
- For every kind of taco – chicken tacos, beef tacos, shrimp tacos & more
- Brings bold taco flavor to wings, casseroles, burgers & more
- 1 packet of seasoning flavors 1 lb of ground beef or ground turkey
- No MSG added, no dairy ingredients, no artificial flavors

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 tsp. mix
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Sodium
  320mg
  14%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spices (Including Chili Pepper, Paprika, Cumin), Corn Starch, Salt, Onion & Garlic.
Allergens and safety warnings
Processed in a facility that also processes dairy.
Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 Taco) servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 1 lb. lean ground beef or turkey. 3/4 cup Water. 12 Taco shells or flour tortillas (6-inch). Assorted Toppings: Shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Kitchen Tips: Baked Taco Chicken Fingers: Mix Seasoning Mix, 1/4 cup cornmeal and 2 tbsp. flour. Moisten 2 Ibs. chicken tenders or boneless skinless chicken breasts, cut into strips, with water. Coat with seasoning mixture. Place 1-inch apart on foil-lined large baking sheet sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray. Bake in preheated 450 degrees F oven 15 minutes or until chicken is cooked through. Makes 8 servings.