McCormick 30% Less Sodium Taco Seasoning Mix

1 oz

$1.01 each

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Turn dinner into fun-filled fiestas with McCormick Taco Seasoning Mix, now with 30% less sodium than our original taco mix! Sprinkle our signature blend of zesty herbs and spices on a variety of meats for a taste of the Southwest any night of the week. Our Taco Seasoning has enough heat and spice to season tacos, yet it’s mild enough to please the entire family. It’s made with our unique blend of Southwest seasonings, including onions and peppers, and contains no MSG or artificial flavors. Taco Seasoning Mix makes it quicker and easier than ever to prepare a homemade meal- tacos can be ready in 15 minutes! Try the seasoning mix also on chicken, burgers, tamale pie, corn, dips and more.
- 30% less sodium than our original taco mix
- Made with McCormick herbs and spices
- A zesty blend of Southwest seasonings, including onions and peppers
- McCormick Taco Seasoning Mix contains no MSG or artificial flavors
- Makes family-favorite tacos that are ready in 15 minutes
- Seasoning mix is for more than just tacos; try on chicken, corn and dips
- Mix ground beef with Taco Seasoning Mix for easy Taco Burgers

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 tsp mix
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Sodium
  250mg
  11%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spices (Including Chili Pepper, Paprika, Oregano), Corn Starch, Onion, Salt and Garlic.
Allergens and safety warnings
Processed in a facility that also processes dairy.
Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco servings). You will need. 1 pkg McCormick seasoning mix. 1 lb. lean ground beef or turkey. 3/4 cup water. 12 taco shells or flour tortillas (6-inch). Assorted Toppings: Shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Kitchen Tips: Salsa Chicken: Coat 1lb. chicken tenders or boneless skinless chicken breasts, cut into strips, with Seasoning Mix. Heat 2 tbsp. oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned. Stir in 1 can (14 1/2 oz.) no salt added diced tomatoes, undrained, and 1/3 cup apricot preserves. Reduce heat and simmer, covered, 10 minutes or until chicken is cooked through. Makes 4 servings.