McCormick 30% Less Sodium Mild Taco Seasoning Mix

1 oz

$1.01 each

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Up your taco night game with McCormick 30% Less Sodium Mild Taco Seasoning Mix. It’s got the same great south-of-the-border flavor as our original taco mix, but with 30% less sodium! Perfect for ground beef, turkey or even veggie tacos, any night of the week.
It doesn’t get any easier than this convenient taco seasoning. All the flavorful Southwest seasonings, including chili pepper and cumin, in one packet, ready for creating tasty taco filling. Simply cook with your protein of choice or vegetables and serve with warm tortillas or crunchy taco shells and your favorite toppings. Made with no artificial flavors, added MSG or dairy ingredients, use our Less Sodium Taco Seasoning knowing that you're giving your family the very best.
- Blend of Southwest seasonings, including chili pepper, cumin, onion and garlic
- 30% less sodium than our original taco mix
- McCormick Mild Taco Seasoning Mix has no artificial flavors or added MSG
- Makes family-favorite tacos that are ready in 15 minutes
- Made with an expert blend of McCormick spices
- Perfect for ground beef, turkey or even veggie tacos
- For more than just tacos; try on chicken fingers, taco salad, corn & dips

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 tsp. mix
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Sodium
  320mg
  14%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spices (Including Chili Pepper, Paprika, Cumin), Corn Starch, Salt, Onion & Garlic.
Allergens and safety warnings
Processed in a facility that also processes dairy.
Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 Taco) servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 1 lb. lean ground beef or turkey. 3/4 cup Water. 12 Taco shells or flour tortillas (6-inch). Assorted Toppings: Shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Kitchen Tips: Baked Taco Chicken Fingers: Mix Seasoning Mix, 1/4 cup cornmeal and 2 tbsp. flour. Moisten 2 Ibs. chicken tenders or boneless skinless chicken breasts, cut into strips, with water. Coat with seasoning mixture. Place 1-inch apart on foil-lined large baking sheet sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray. Bake in preheated 450 degrees F oven 15 minutes or until chicken is cooked through. Makes 8 servings.