Maseca Instant Corn Masa Flour

4 lbs

$4.14 each($0.06 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From Maseca, this fine white corn masa flour is great for making masa for tortillas, sopes, gorditas, pupusas, empanadas, tamales and many other Latin American dishes. Not only is this masa flour a whole-grain essential in many Hispanic homes, but also in gluten-free pantries.

• 4 lbs of instant corn masa flour
• Useful for making masa for Latin American dishes and tortillas
• 100% whole grain
• Pantry essential
• Gluten-free

Highlights

Nutrition Facts
60 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Sodium
  0mg
  0%
- Potassium
  95mg
  2%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  2%
- Folate
  40mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Treated with Hydrated Lime, Folic Acid.
To Make Masa:
Combine 2 cups of corn masa flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one).

To Make Tortillas:
Divide masa dough into 19 equal balls (approximately 1 ounce each). Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until tortilla has 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm.