Tortimasa

Tortimasa Corn Masa Flour

20 lbs

$15.58 each($0.05 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whip up some homemade tortillas with Tortimasa corn masa flour. Made from 100% corn, it's also a key ingredient in tamales, bizcochos, pupusas and gorditas. Gluten-free.

• 20 lbs of corn masa flour
• Made from 100% corn
• Great for making tortillas, tamales and more
• Gluten-free

Highlights

Nutrition Facts
302 servings per container
Serving Size
0.25 cup
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Protein
  3g
- Potassium
  95mg
  2%
- Calcium
  20mg
  2%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Treated with Hydrated Lime.
Allergens and safety warnings
Store in a cool, dry place.
To Make Tortillas:

2 lbs corn masa flour
1.2 qt water

In a deep bowl, combine corn masa flour and water. Knead with your hands to form a soft, smooth dough. Divide dough into 70 equal portions and make dough balls. Place one at a time on a tortilla press that's lined on the top and bottom with plastic wrap. Press firmly to make a thin tortilla. Place the tortilla in a skillet or griddle on medium-high heat and cook for 30 seconds on each side, turning the tortilla 3 times. Serve tortillas with salsa, salt, butter or fresh cheese. You can also let tortillas cool down, cut into triangles and fry for tortilla chips.