Mary B's Buttermilk Biscuits Value Pack

20 ct

$5.34 each($0.12 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Thank you for buying Mary B's frozen biscuits! Try all of our Mary B's frozen biscuits! Mary B's Frozen Biscuits are not just for breakfast. Our convenience and great taste compliment any meal! Or how about dessert?

Highlights

Nutrition Facts
20 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
- Calories200
  Calories from Fat100
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  540mg
  23%
- Total Carbohydrate
  22g
  7%
- Dietary Fiber
  1g
  4%
- Sugars
  1g
- Protein
  3g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Artificial Flavor, Buttermilk, DATEM, Nonfat Milk, Salt, Sodium Caseinate, Sugar, Wheat Starch.
Allergens and safety warnings
Contains Allergens: milk, wheat. May contain traces of egg and soy.
Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 degrees to 400 degrees F. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen.