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Central Market

Central Market Frozen French Demi Baguette

8.5 oz
$2.58 each($0.30 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When you're in the mood for a French baguette that you can bake fresh at home, pick up this frozen loaf by Central Market. Ready to enjoy in 6 - 8 minutes, it's free of artificial colors, additives, preservatives and trans fat. Called a "Demi," it's half the length of a traditional baguette and tastes great with any meal, any time of day.

• Frozen French baguette
• Demi (half the length of a traditional baguette)
• Easy to bake
• Ready in about 6 - 8 minutes
• No artificial colors, additives or preservatives
• 0g trans fat
• Goes great with any meal

Highlights

  • Nutrition Facts

    ½ loaf (60g)

    about 4 servings per container

    Serving Size
    ½ loaf (60g)
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 290mg
      • 13%
    • Total Carbohydrate
      • 32g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 60mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 1.5% of Each of the Following: Sea Salt, Yeast, Malted Wheat Flour, Enzymes.

    Allergens and safety warnings

    Contains: WHEAT. Keep frozen until ready to use.
  • For best results, thaw loaf for 15 minutes at room temperature before baking.

    Oven:
    Preheat oven to 400°F. Remove loaf from packaging and place directly on oven rack. Bake for 6 - 8 minutes, depending on color and crust texture desired. Remove loaf from oven and let rest for 5 minutes at room temperature.
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