H‑E‑B Frozen Southern Buttermilk Biscuits

12 ct

$4.08 each($0.16 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tasty for breakfast or any time of day, these H-E-B Southern buttermilk biscuits can go straight from the freezer and into the oven — there’s no need to thaw! Baking up fluffy and flaky, they're scrumptious with a pat of butter and jam or smothered in gravy. Pick up this bag for a hot and delicious dozen.

• 12 Southern buttermilk biscuits
• Frozen
• Bake in oven
• Fluffy, flaky and delicious
• Perfect for biscuits & gravy

Highlights

Nutrition Facts
62 GM
12 servings per container
Serving Size
1 Biscuit (62g)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  530mg
  23%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1mg
  6%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, DRY WHOLE MILK, SODIUM BICARBONATE, SEA SALT, SUGAR, ASCORBIC ACID (LEAVENING AGENT), MONOCALCIUM PHOSPHATE.
Allergens and safety warnings
Contains: WHEAT, MILK. Keep frozen.
Preheat oven to 350ºF. Place biscuits on a parchment paper-lined sheet pan (or spray pan with nonstick cooking spray) and arrange so that they're touching. Bake from frozen for 20 – 26 minutes until golden-brown.