Martha White

Martha White WildBerry Muffin Mix

7 oz

$1.16 each($0.17 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Making family traditions easy for over 100 years. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.

Highlights

Nutrition Facts
As Packaged
3 servings per container
Serving Size
0.50 cup dry mix
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Potassium
  340mg
  0%
- Calcium
  222mg
  15%
- Iron
  5mg
  30%
- Niacin
  6mg
  40%
- Vitamin B12
  2.4mcg
  100%
- Vitamin B6
  0.7mg
  40%
- Riboflavin
  0.5mg
  40%
- Thiamin
  0.3mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
1.00 cup prepared
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  340mg
  15%
- Potassium
  91mg
  2%
- Calcium
  271mg
  20%
- Iron
  5mg
  30%
- Niacin
  7mg
  45%
- Vitamin B12
  2.7mcg
  110%
- Vitamin B6
  0.7mg
  40%
- Riboflavin
  0.6mg
  45%
- Thiamin
  0.4mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono- and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Allergens and safety warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
You will need: 1/2 cup milk. 1 Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2 Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3 Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffins cups with non-stick cooking spray or line with mini-muffin paper baling cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown.