Martha White Strawberry Muffin Mix

7 oz

$1.29 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Making family traditions easy for over 100 years. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.

Highlights

Nutrition Facts
Per 1/2 cup cup dry milk
3 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Potassium
  45mg
  0%
- Calcium
  195mg
  15%
- Iron
  5mg
  25%
- Niacin
  6mg
  35%
- Vitamin B12
  1.9mcg
  80%
- Vitamin B6
  0.5mg
  30%
- Riboflavin
  0.5mg
  35%
- Thiamin
  0.4mg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per baked portion
0 servings per container
Serving Size
1.00 baked portion
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  5mg
  1%
- Sodium
  340mg
  15%
- Potassium
  97mg
  2%
- Calcium
  240mg
  20%
- Iron
  5mg
  25%
- Niacin
  6mg
  35%
- Vitamin B12
  2.1mcg
  90%
- Vitamin B6
  0.5mg
  30%
- Riboflavin
  0.5mg
  40%
- Thiamin
  0.4mg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oils, Contains 2% or Less of: Yellow Corn Flour, Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Mono and Diglycerides, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Corn Starch, Propylene Glycol Monostearate, Citric Acid, Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Colored with (Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Allergens and safety warnings
Contains egg and wheat ingredients. May contain milk and soybean ingredients.
You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (Above 3500 feet): Add 1 tablespoon flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. (We recommend using Crisco No-stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.